Coffee Beans Espresso "Smooth Session" Seanacy Premium Blend

Silky, smooth, and balanced—a classic espresso blend engineered to pair beautifully with milk. This remarkably well-rounded roast features traditional flavor notes of creamy milk chocolate, warm toasted malt, and a sweet, caramelized praline finish, delivering a clean, medium-bodied drop that hits the sweet spot every single time.

The Vibe: For the traditionalists who love a robust, comforting coffee flavor that cuts perfectly through textured milk. Whether you are running a home espresso machine, brewing a heavy stove-top Moka pot, or setting up a quiet morning on the caravan step, this blend brings the local specialty cafe experience straight to your kitchen benchtop or boat galley. No more settling for stale, bitter supermarket beans—this is a top-tier choice for your daily home routine and a premium coffee for camping alike.

Roast Profile: Medium Roast

Origin: Premium Custom Selection (Brazil Natural / Tanzania / Mexico HG)

Best Brewed As: Home Espresso Machines (Breville, Sunbeam, etc.), Stovetop Moka Pots, or rich milk coffees (Flat Whites, Lattes, Cappuccinos).

Freshness: 100% Roast-on-Demand on the Sunshine Coast.

⚙️ BARISTA SETUP & GRIND GUIDE

Every grinder is different, but the golden rule remains universal: 

-If your extraction clogs like mud, your grind size is too fine. 
-If the espresso rushes through like a river, your grind size is too coarse. 

💡 DIALING-IN TIP: To find your sweet spot with minimal bean waste, start your grinder exactly in the middle of its settings range (the 50% baseline). If it rushes like a river, click it a few or so steps finer toward the lower numbers. If it clogs, click it a couple of steps coarser toward the higher numbers. Adjust in small increments!

☕ RECON BARISTA RECIPE (ESPRESSO):
-Dose In: 21g
-Yield Out: 42g
-Extraction Shot Time: 26 – 30 seconds

📦 THE ARTISAN ROAST & FRESHNESS ROADMAP:
To guarantee absolute peak complexity on your kitchen bench, Seanacy profiles are roasted in small, continuous small-batches on the Sunshine Coast and stamped with their official physical Roast Date. 

Please note that premium specialty coffee requires a natural 5 to 7-day "degassing" rest period post-roast to allow carbon dioxide gases to escape and fully develop the deep, velvety flavor notes. 

Depending on our rolling weekly roast rotation, your batch will be dispatched within 24–48 hours of ordering. If your package arrives lightning-fast, check the stamped roast date and allow the beans to rest until the 7-day mark for the ultimate barista extraction. If transit takes a few days, your bag is perfectly aging in transit and ready to brew the absolute second it lands at your front door!