Coffee Beans Premium "Slow Morning" Seanacy Espresso Blend

Traditional flavors with a smooth, medium body—our signature premium specialty blend. A classic, medium-bodied crowd pleaser designed for beautifully easy drinking. This premium blend is layered with traditional tasting notes of comforting milk chocolate, rich buttery caramel, and a delicate, creamy honey sweetness, incredibly smooth from start to finish.

The Vibe: The ultimate everyday coffee, engineered for those slow mornings where you just want to relax and enjoy the world. It is incredibly forgiving across all brewing styles, making it the perfect choice for a premium, cafe-quality kitchen ritual, a quiet morning on the caravan step, or sitting by the 4WD at dawn. No more settling for stale, bitter supermarket beans—this is the best coffee for camping and your daily home routine alike.

Roast Profile: Medium

Origin: Premium Specialty Blend (Brazil Natural / PNG Chimbu / Colombia)

Best Brewed As: Espresso Machines, Plunger / French Press, or a smooth stovetop brew.

Freshness: 100% Roast-on-Demand on the Sunshine Coast.

⚙️ BARISTA SETUP & GRIND GUIDE

Every grinder is different, but the golden rule remains universal: 

-If your extraction clogs like mud, your grind size is too fine. 
-If the espresso rushes through like a river, your grind size is too coarse. 

💡 DIALING-IN TIP: To find your sweet spot with minimal bean waste, start your grinder exactly in the middle of its settings range (the 50% baseline). If it rushes like a river, click it a few or so steps finer toward the lower numbers. If it clogs, click it a couple of steps coarser toward the higher numbers. Adjust in small increments!

☕ RECON BARISTA RECIPE (ESPRESSO):
-Dose In: 21.5g
-Yield Out: 38g – 40g
-Extraction Shot Time: 26 – 30 seconds

📦 THE ARTISAN ROAST & FRESHNESS ROADMAP:
To guarantee absolute peak complexity on your kitchen bench, Seanacy profiles are roasted in small, continuous small-batches on the Sunshine Coast and stamped with their official physical Roast Date. 

Please note that premium specialty coffee requires a natural 5 to 7-day "degassing" rest period post-roast to allow carbon dioxide gases to escape and fully develop the deep, velvety flavor notes. 

Depending on our rolling weekly roast rotation, your batch will be dispatched within 24–48 hours of ordering. If your package arrives lightning-fast, check the stamped roast date and allow the beans to rest until the 7-day mark for the ultimate barista extraction. If transit takes a few days, your bag is perfectly aging in transit and ready to brew the absolute second it lands at your front door!