Coffee Beans Decaf "No Tide" Seanacy Premium Single Origin

Enjoy ultimate richness and balance with a creamy mouthfeel and a completely clean, non-chemical finish.

This wonderfully rich and velvety profile is engineered for a luxurious mouthfeel with zero caffeine buzz. This premium single-origin showcases a beautiful contrast between sweet toffee notes and a subtle, dark stone-fruit prune sweetness. It cleanly settles into a brilliant, sophisticated warm dark chocolate and smooth malt finish

The Vibe: Perfect for those slower, quiet evening moments next to a beach bonfire, winding down after a heavy day tearing up dirt bike tracks, a calm night on a peaceful boat anchorage, or pouring a smooth nightcap inside the caravan during your lap of Australia. This is a deeply satisfying, full-bodied cup designed for coffee lovers who appreciate zero harshness, classic origin richness, and a smooth, sweet aftertaste that lingers long after your last sip without wrecking your sleep cycle. An incredible choice when you want the best premium decaf for off-grid camping, surfing trips, and premium caravan living.

Roast Profile: Medium
Origin: Mexico Chiapas Single Origin (Glacier Water Processed Microlot)
Best Brewed As: Espresso Machines, Stovetop Moka Pot, or as a smooth, velvety decaf flat white.
Freshness: 100% Roast-on-Demand on the Sunshine Coast.

☕ RECON BARISTA RECIPE (ESPRESSO):
* Dose In: 21g
* Yield Out: 42g
* Extraction Shot Time: 28 – 30 seconds

📦 THE ARTISAN ROAST & FRESHNESS ROADMAP:
To guarantee absolute peak complexity on your kitchen bench, Seanacy profiles are roasted in small, continuous small-batches on the Sunshine Coast and stamped with their official physical Roast Date. 

Please note that premium specialty coffee requires a natural 5 to 7-day "degassing" rest period post-roast to allow carbon dioxide gases to escape and fully develop the deep, velvety flavor notes. 

Depending on our rolling weekly roast rotation, your batch will be dispatched within 24–48 hours of ordering. If your package arrives lightning-fast, check the stamped roast date and allow the beans to rest until the 7-day mark for the ultimate barista extraction. If transit takes a few days, your bag is perfectly aging in transit and ready to brew the absolute second it lands at your front door!