Coffee Beans Premium "Low Tide" Seanacy Espresso Blend

Richness and body with a creamy mouthfeel and a long-lasting finish. This premium espresso roast showcases a beautiful contrast between roasted dark chocolate notes and a subtle, dark stone-fruit plum sweetness. It cleanly settles into a brilliant, warm roasted-almond finish, delivering a deeply satisfying, full-bodied cup with low acidity.

The Vibe: Perfect for those slower, quiet moments by the water, a calm morning on the deck, or watching the sunrise from your 4WD setup. This is a deeply satisfying, full-bodied cup designed for coffee lovers who appreciate lower acidity, heavy richness, and a smooth, sweet aftertaste that lingers long after your last sip.

Roast Profile: Medium Roast

Origin: Uganda AA | PNG

Best Brewed As: Espresso Machines, Plunger/French Press, or as a rich, full-bodied flat white.

Freshness: 100% Roast-on-Demand on the Sunshine Coast.

⚙️ BARISTA SETUP & GRIND GUIDE

Every grinder is different, but the golden rule remains universal: 

-If your extraction clogs like mud, your grind size is too fine. 
-If the espresso rushes through like a river, your grind size is too coarse. 

💡 DIALING-IN TIP: To find your sweet spot with minimal bean waste, start your grinder exactly in the middle of its settings range (the 50% baseline). If it rushes like a river, click it a few or so steps finer toward the lower numbers. If it clogs, click it a couple of steps coarser toward the higher numbers. Adjust in small increments!

☕ RECON BARISTA RECIPE (ESPRESSO):
-Dose In: 21.5g
-Yield Out: 43g
-Extraction Shot Time: 28 seconds
-Brew Temperature: 91 Degrees

👉 Note: Check the back or bottom of your Seanacy pouch for specific roast dates and artisan tasting notes to unlock the absolute best extraction for your session.

📦 THE ARTISAN ROAST & FRESHNESS ROADMAP:
To guarantee absolute peak complexity on your kitchen bench, Seanacy profiles are roasted in small, continuous small-batches on the Sunshine Coast and stamped with their official physical Roast Date. 

Please note that premium specialty coffee requires a natural 5 to 7-day "degassing" rest period post-roast to allow carbon dioxide gases to escape and fully develop the deep, velvety flavor notes. 

Depending on our rolling weekly roast rotation, your batch will be dispatched within 24–48 hours of ordering. If your package arrives lightning-fast, check the stamped roast date and allow the beans to rest until the 7-day mark for the ultimate barista extraction. If transit takes a few days, your bag is perfectly aging in transit and ready to brew the absolute second it lands at your front door!