Seanacy
Coffee Beans Espresso "High Tide" Seanacy Premium Blend
Coffee Beans Espresso "High Tide" Seanacy Premium Blend
☕ Freshly Roasted on the Sunshine Coast
🚚 Ships in 1–2 business days
📦 Estimated AusPost Delivery: 2–5 days
Couldn't load pickup availability
This rich, full-bodied specialty blend is meticulously roasted to a perfect medium level, engineered to bring out a smooth, comforting depth with an incredibly clean finish. It highlights a beautifully balanced profile with natural undertones of toasted walnut and a subtle, warming spice complexity that evolves beautifully with every single sip.
The Vibe: Custom-crafted for the early risers loading up the rigs for a crisp morning track or launching the boat into a glassy dawn swell. When you want a premium, clean-burning fuel on the caravan step that highlights the absolute best of specialty coffee craftsmanship, High Tide is your go-to. Ditch the flat, stale supermarket choices—this is the ultimate medium-bodied coffee for camping and premium off-grid living alike.
Roast Profile: Medium
Origin: Premium Specialty Blend (Grampians Region Inspiration)
Best Brewed As: Drip Filter, Plunger / French Press, or a smooth, modern espresso extraction.
Freshness: 100% Roast-on-Demand on the Sunshine Coast.
⚙️ BARISTA SETUP & GRIND GUIDE
Every grinder is different, but the golden rule remains universal:
-If your extraction clogs like mud, your grind size is too fine.
-If the espresso rushes through like a river, your grind size is too coarse.
💡 DIALING-IN TIP: To find your sweet spot with minimal bean waste, start your grinder exactly in the middle of its settings range (the 50% baseline). If it rushes like a river, click it a few or so steps finer toward the lower numbers. If it clogs, click it a couple of steps coarser toward the higher numbers. Adjust in small increments!
🌊 HIGH TIDE BARISTA RECIPE (ESPRESSO):
-Dose In: 22g
-Yield Out: 44g
-Extraction Shot Time: 27 – 30 seconds
📦 THE ARTISAN ROAST & FRESHNESS ROADMAP:
To guarantee absolute peak complexity on your kitchen bench, Seanacy profiles are roasted in small, continuous small-batches on the Sunshine Coast and stamped with their official physical Roast Date.
Please note that premium specialty coffee requires a natural 5 to 7-day "degassing" rest period post-roast to allow carbon dioxide gases to escape and fully develop the deep, velvety flavor notes.
Depending on our rolling weekly roast rotation, your batch will be dispatched within 24–48 hours of ordering. If your package arrives lightning-fast, check the stamped roast date and allow the beans to rest until the 7-day mark for the ultimate barista extraction. If transit takes a few days, your bag is perfectly aging in transit and ready to brew the absolute second it lands at your front door!
Share
