A flawless organic start—fueling the early morning kick before patrolling the open waters. Sourced from exceptional, high-altitude estates, this signature organic blend beautifully balances deep, rich undertones with a subtle hint of dark artisan cocoa, creamy caramel, and a gentle, warming spice finish. Meticulously crafted for low acidity, it delivers a deeply satisfying, full-bodied coffee experience from the very first sip.
The Vibe: Custom-crafted for the early risers unzipping the rooftop tent or setting up the beach chairs just as the first light breaks over the ocean. Whether you are catching dawn patrol on the coast or enjoying a premium, cafe-quality morning ritual on the caravan step, this clean blend is engineered to cut right through the morning fog. Ditch the stale, bitter supermarket options—this is the ultimate organic coffee for camping and your daily home routine alike.
Roast Profile: Medium - Full Body Roast
Origin: Premium Organic Blend (Mexico / PNG / Honduras)
Best Brewed As: Plunger / French Press, Drip Filter, or a bright, smooth morning espresso.
Freshness: 100% Roast-on-Demand on the Sunshine Coast.
⚙️ BARISTA SETUP & GRIND GUIDE
Every grinder is different, but the golden rule remains universal:
-If your extraction clogs like mud, your grind size is too fine.
-If the espresso rushes through like a river, your grind size is too coarse.
💡 DIALING-IN TIP: To find your sweet spot with minimal bean waste, start your grinder exactly in the middle of its settings range (the 50% baseline). If it rushes like a river, click it a few or so steps finer toward the lower numbers. If it clogs, click it a couple of steps coarser toward the higher numbers. Adjust in small increments!
☕ RECON BARISTA RECIPE (ESPRESSO):
-Dose In: 22g
-Yield Out: 40g
-Extraction Shot Time: 28 – 30 seconds
📦 THE ARTISAN ROAST & FRESHNESS ROADMAP:
To guarantee absolute peak complexity on your kitchen bench, Seanacy profiles are roasted in small, continuous small-batches on the Sunshine Coast and stamped with their official physical Roast Date.
Please note that premium specialty coffee requires a natural 5 to 7-day "degassing" rest period post-roast to allow carbon dioxide gases to escape and fully develop the deep, velvety flavor notes.
Depending on our rolling weekly roast rotation, your batch will be dispatched within 24–48 hours of ordering. If your package arrives lightning-fast, check the stamped roast date and allow the beans to rest until the 7-day mark for the ultimate barista extraction. If transit takes a few days, your bag is perfectly aging in transit and ready to brew the absolute second it lands at your front door!
